A new pastry chef at the Hotel Plaza Athénée
Aug 02, 2016 |
Working hand in hand with the hotel pastry chef Alexandre Dufeu, Angelo Musa will now supervise a team of 21 people, realizing some of the best desserts in town served at the Hotel Plaza Athénée’s Cour Jardin, Galerie, Relais Plaza, and Terrasse Montaigne (that you can all see regularly on my Instagram account
Keen on revisiting the classics, Angelo Musa’s main motto is balance: balance of tastes (which may be sharp but must marry delicately), then balance of textures (so that the palate can feel different sensations: soft, crunchy, fondant …) but also balance between sweet and bitter, or acidic taste.
Hôtel Plaza Athénée
21, avenue Montaigne
75008 Paris, France
Tél. +33 (0)1 53 67 64 00